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It's an exciting new week. Did you notice how fast the weekend flew by? One minute it was Friday, then you blinked and suddenly it's Monday and you're rushing out to work? Yeah, welcome to the new week.So, let's talk about food shows. We all...

Filling Ingredients:300 grams Pork mince 100g Chopped Porkoyum Bacon 1 Big Irish Potato, diced 1 Big Carrot, diced Medium Onion, chopped 2 Heaped tablespoon Plain Flour 11/2 cup Water 1 Cooking Spoon Vegetable Oil 1/2 Teaspoon Thyme 2 Knorr Chicken Cubes 1 Tablespoon Garlic Powder Salt to tasteDough Ingredients 500 Grams Plain Flour 1 Teaspoon Baking Powder 1 Teaspoon...

Sausage is among the oldest European meat dishes and its varieties range widely — from mild British bangers to spicy Italian sausages and Poland’s smoked kielbasa to Germany’s dizzying array of sausages of nearly any kind. Happily, here in the UnitedStates, we eat a variety of cuisines...

Ingredients150 g dried tagliatelle 3 porkoyum sausages  ½ a bunch of fresh flat-leaf parsley (15g) 1 large free-range egg 30 g Parmesan cheeseMethod Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking...

3 cloves of garlic  50 g mature Cheddar cheese  50 g stale bread  2 teaspoons dried oregano  olive oil  4 porkoyum sausages 1 pinch of dried chilli flakes  3 x 400 g tins of quality plum tomatoes 400 g dried rigatoniMethod 1. Preheat the oven...

Ingredients: 500g  Pasta (Spaghetti, Tagliatelle and Fettuccine are ideal) 1 Tablespoon Olive Oil 2 Tablespoons Butter 2½ Tablespoons Cajun Seasoning 4-20 Pieces Peeled and Deveined Large Shrimp 200g Porkoyum Bacon 150ml Heavy/Double Cream 1/2 Cup Chicken Stock 1 Small Chopped Onion 1 Chopped Green Pepper 3 Cloves Garlic, minced 1.5 Tablespoons Red pepper flakes 1 Knorr Chicken Cube 1/3...

Ingredients10 large free-range eggs  8 porkoyum sausages ½ a bunch of fresh chives ½ a bunch of fresh flat-leaf parsley 1 whole nutmeg , for grating 1 tablespoon English mustard plain flour , for dusting 150 g fresh white breadcrumbs 2 litres vegetable oil ...

The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. This is the same fatty acid that olive oil is praised for and generally considered "heart-healthy" Then about 40% is saturated fat, accompanied by a decent amount of cholesterol. The remaining...