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Ingredients 566g of any marinade flavor of your choosing 1/2 cup garlic powder 1/4 cup onion powder 1/3 cup Italian herb seasoning Any type of smoking wood that could last for 14 hours 4.5kg pork loin roast (changes based on pork loin size.)Steps 1. Cut the 4.5kg pork loin in half and cut 2 slits in...

It's an exciting new week. Did you notice how fast the weekend flew by? One minute it was Friday, then you blinked and suddenly it's Monday and you're rushing out to work? Yeah, welcome to the new week.So, let's talk about food shows. We all...

Filling Ingredients:300 grams Pork mince 100g Chopped Porkoyum Bacon 1 Big Irish Potato, diced 1 Big Carrot, diced Medium Onion, chopped 2 Heaped tablespoon Plain Flour 11/2 cup Water 1 Cooking Spoon Vegetable Oil 1/2 Teaspoon Thyme 2 Knorr Chicken Cubes 1 Tablespoon Garlic Powder Salt to tasteDough Ingredients 500 Grams Plain Flour 1 Teaspoon Baking Powder 1 Teaspoon...

Ingredients150 g dried tagliatelle 3 porkoyum sausages  ½ a bunch of fresh flat-leaf parsley (15g) 1 large free-range egg 30 g Parmesan cheeseMethod Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking...

3 cloves of garlic  50 g mature Cheddar cheese  50 g stale bread  2 teaspoons dried oregano  olive oil  4 porkoyum sausages 1 pinch of dried chilli flakes  3 x 400 g tins of quality plum tomatoes 400 g dried rigatoniMethod 1. Preheat the oven...