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Ingredients150 g dried tagliatelle 3 porkoyum sausages  ½ a bunch of fresh flat-leaf parsley (15g) 1 large free-range egg 30 g Parmesan cheeseMethod Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking...

3 cloves of garlic  50 g mature Cheddar cheese  50 g stale bread  2 teaspoons dried oregano  olive oil  4 porkoyum sausages 1 pinch of dried chilli flakes  3 x 400 g tins of quality plum tomatoes 400 g dried rigatoniMethod 1. Preheat the oven...

Ingredients: 500g  Pasta (Spaghetti, Tagliatelle and Fettuccine are ideal) 1 Tablespoon Olive Oil 2 Tablespoons Butter 2½ Tablespoons Cajun Seasoning 4-20 Pieces Peeled and Deveined Large Shrimp 200g Porkoyum Bacon 150ml Heavy/Double Cream 1/2 Cup Chicken Stock 1 Small Chopped Onion 1 Chopped Green Pepper 3 Cloves Garlic, minced 1.5 Tablespoons Red pepper flakes 1 Knorr Chicken Cube 1/3...

Ingredients10 large free-range eggs  8 porkoyum sausages ½ a bunch of fresh chives ½ a bunch of fresh flat-leaf parsley 1 whole nutmeg , for grating 1 tablespoon English mustard plain flour , for dusting 150 g fresh white breadcrumbs 2 litres vegetable oil ...

The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. This is the same fatty acid that olive oil is praised for and generally considered "heart-healthy" Then about 40% is saturated fat, accompanied by a decent amount of cholesterol. The remaining...

From healthline There are different types of bacon and the final product can vary from manufacturer to manufacturer.Bacon is made from pork, although you can also find similar products like turkey bacon.Bacon typically goes through a curing process, during which the meat is soaked in a solution of...

BY JEFF WELLS FOR MENTAL FLOSSBacon is everywhere these days. You can find it in ice cream, coffee, cupcakes, and chewing gum. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it’s worth looking at the origins of this...

What is a single serving of sausage? In general a single serving of any meat or seafood is 3-4 ounces. However, you'll notice that on many processed sausage packages, a single serving is indicated as one link—which is usually less than three ounces. A single serving of Porkoyum...

1. The vitamin B1 in pork is in high quantity. Vitamin B1 is vital for growth and repair of muscles and nerve tissues, useful for carbohydrates metabolism as well. 2. The presence of vitamin Riboflavin helps in maintaining skin and health problems. It repairs damaged tissues and extracts...