Recipes

Ingredients 150 g dried tagliatelle 3 porkoyum sausages  ½ a bunch of fresh flat-leaf parsley (15g) 1 large free-range egg 30 g Parmesan cheese Method Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking...

3 cloves of garlic  50 g mature Cheddar cheese  50 g stale bread  2 teaspoons dried oregano  olive oil  4 porkoyum sausages 1 pinch of dried chilli flakes  3 x 400 g tins of quality plum tomatoes 400 g dried rigatoni Method 1. Preheat the oven...

Ingredients: 500g  Pasta (Spaghetti, Tagliatelle and Fettuccine are ideal) 1 Tablespoon Olive Oil 2 Tablespoons Butter 2½ Tablespoons Cajun Seasoning 4-20 Pieces Peeled and Deveined Large Shrimp 200g Porkoyum Bacon 150ml Heavy/Double Cream 1/2 Cup Chicken Stock 1 Small Chopped Onion 1 Chopped Green Pepper 3 Cloves Garlic, minced 1.5 Tablespoons Red pepper flakes 1 Knorr Chicken Cube 1/3...

Ingredients 10 large free-range eggs  8 porkoyum sausages ½ a bunch of fresh chives ½ a bunch of fresh flat-leaf parsley 1 whole nutmeg , for grating 1 tablespoon English mustard plain flour , for dusting 150 g fresh white breadcrumbs 2 litres vegetable oil ...