Recipes

Ingredients 566g of any marinade flavor of your choosing 1/2 cup garlic powder 1/4 cup onion powder 1/3 cup Italian herb seasoning Any type of smoking wood that could last for 14 hours 4.5kg pork loin roast (changes based on pork loin size.)Steps 1. Cut the 4.5kg pork loin in half and cut 2 slits in...

Ingredients150 g dried tagliatelle 3 porkoyum sausages  ½ a bunch of fresh flat-leaf parsley (15g) 1 large free-range egg 30 g Parmesan cheeseMethod Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking...

3 cloves of garlic  50 g mature Cheddar cheese  50 g stale bread  2 teaspoons dried oregano  olive oil  4 porkoyum sausages 1 pinch of dried chilli flakes  3 x 400 g tins of quality plum tomatoes 400 g dried rigatoniMethod 1. Preheat the oven...

Ingredients: 500g  Pasta (Spaghetti, Tagliatelle and Fettuccine are ideal) 1 Tablespoon Olive Oil 2 Tablespoons Butter 2½ Tablespoons Cajun Seasoning 4-20 Pieces Peeled and Deveined Large Shrimp 200g Porkoyum Bacon 150ml Heavy/Double Cream 1/2 Cup Chicken Stock 1 Small Chopped Onion 1 Chopped Green Pepper 3 Cloves Garlic, minced 1.5 Tablespoons Red pepper flakes 1 Knorr Chicken Cube 1/3...

Ingredients10 large free-range eggs  8 porkoyum sausages ½ a bunch of fresh chives ½ a bunch of fresh flat-leaf parsley 1 whole nutmeg , for grating 1 tablespoon English mustard plain flour , for dusting 150 g fresh white breadcrumbs 2 litres vegetable oil ...